Stop relying only on the same old websites to promote your events. Use Joan's list of high-traffic sites to promote, and smaller niche sites where you'll find your ideal attendees, and you can sell more tickets, fill more seats and pack 'em in.

A great chat between Jaime & Jon where they hit on many keys of the restaurant industry including marketing, customer loyalty, mobile, company culture and more.

Marketing is often the red-headed step child of a restaurant. For many, marketing is a reaction, mostly too late, to a slow down in business. Michael talks about having a plan to keep you focused and to help you end up with winning promotions for the next year.