Audio & Video Interviews

2012 Facebook Promotions to Drive Sales in 2012...

Discover the secrets that helped local restaurants execute successful online promotions and drive more sales...

 

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Member Content Attracting and Keeping Generation Y Employees

May 29, 2013
In this call we talk with Robert about how Gordon Biersch finds, hires, trains, motivates and retains this key restaurant employee demographic.

Member Content How Hyper-Responsive Customers Can Boost Your Restaurant's Business (Video)

Apr 26, 2013
If you think all customers are created equally, think again. Work this segment and watch your biz grow.

Member Content The Three Biggest Restaurant Myths

Apr 10, 2013
RunningRestaurants.com talks with Alex and Troy from RestaurantCommando.com about what they consider the three biggest myths in the restaurant business.  They also go on to share their Restaurant Marketing Formula.

Member Content Restaurants & Identify Theft

Mar 13, 2013
I chat with Adam from Identity Theft 911 about how restaurants and consumers can fight back and protect themselves in the id theft battle.

Member Content Promoting Online Gift Certificate Sales (Video)

Mar 4, 2013

RunningRestaurants.com talks with Seth from Entreeboom about their online gift certificates service for restaurants to promote and sell instant gifts.

Member Content Bartender Tricks (audio)

Jun 1, 2010
Jaime talks with Mark from Suxessbar Systems about common bartender "tricks" and how they can impact your bar's bottom line.

Member Content Getting Clever With Your Restaurant Coupon Strategy (Video)

Apr 7, 2010
This segment digs into how to cleverly use coupons. Forget about BOGO! Nathan gets way past that and shares some great tips as well as restaurant success stories.

Member Content How AJ Bombers is Powered by Social Media - Kitchen Table Talks

Feb 3, 2010
Nice short video of a restaurant owner maximizing twitter.

Member Content Trends in Culinary Education: An Interview with Michelle Ford, Dean of Hospitality and Restaurant Management at New England Culinary Institute

Sep 14, 2009
We talk with Michelle about a number of key trends that have developed in culinary education in recent years and where she thinks things are headed in the future.

Member Content Who's Doing It? Online Ordering: Scotty's Brewhouse

Apr 21, 2009

We talk with Scott Wise, founder of Scotty's Brewhouse about the decision process for his restaurants to add online ordering to the mix, the implementation of it and just how it is working for the restaurants. 

Member Content Profiting From Private Label Wine - Audio Expert Interview

Apr 8, 2009

RunningRestaurants.com talks with Jonathan Gelula from KDM Global Partners about all the benefits of private label wine for restaurants.

Member Content Chat with Sean O'Connell, Executive Chef Fontainebleau Resort, Miami Beach - Audio Interview: Part 2

Mar 10, 2009

Sean O'Connell, Executive Chef Fontainebleau Resort, Miami BeachIn part two we talk with Sean about his philosophy on people, service and motivation; advice for culinary school students; recruiting and hiring; the numbers; favorite aspects of the biz and more.
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