Don't learn the hard way!
Another episode...another "what to avoid" lesson...
Our goal with the Restaurant Dirt series is to help folks avoid the kind of costly mistakes that can turn into a knockout punch for a business.
This episode shares how your staff can "innocently" rob your restaurant of profits.
Tune in to see what lessons can be learned...
Subscribe at YouTube or iTunes to not miss an episode and drop us feedback via email, Facebook, or Twitter about the series as well telling us about your own "big dirty mistakes."
Or listen...
Be sure to check out these resources from Roger...