Don't learn the hard way!
Ready for some real "ouch that hurt" stories...
Our goal with the Restaurant Dirt series is to help folks avoid the kind of costly mistakes that can turn into a knockout punch for a business.
In this episode we relive some potentially costly mistakes and talk about ways your restaurant can avoid similar situations in the future.
Be sure to check out this episode and stay tuned for more to come...
Subscribe at YouTube or iTunes to not miss an issue and drop us feedback via email, Facebook, or Twitter about the series as well telling us about your own "big dirty mistakes."
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