Quick Hit: "Building an Unbreakable Restaurant Culture" (Ep 210)
In this episode, restaurant industry expert Roger Beaudoin of Restaurant Rockstars discusses how he used his "Difference Dollars" program to create a culture of appreciation.
Used in his restaurants for two decades, Difference Dollars rewarded employees for exceptional performance, fostering a positive culture.
It encouraged a culture where excellence was recognized, motivating employees and naturally filtering out those who did not align with the restaurant's ethos.
Episode Highlights
- Impacting a restaurant culture
- Nomination process
- Recognition ceremony
- Power of a lasting impact on employee engagement
- Influence on new employees
- Overall effect on restaurant culture and employee engagement
FYI: This is a short snippet from a recent webinar we hosted "Maximize Your Restaurant’s Opportunities, Sales & Profits in 2024" -- Members have full access to this content packed 90 minute webinar...plus thousands of other resources for restaurant operators -- JOIN NOW @ 40% OFF PLUS A BIG BONUS!
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Roger Beaudoin is the owner of Restaurant Rockstars, which specializes in profit maximizing systems for restaurants. His flagship product SALES STARS is an online server training program proven to increase sales and elevate guest service. To learn more about the sales & training techniques Roger used to ring over a $1 million in just 4 months at his seasonal restaurant visit the site.
Be sure to check out these resources from Roger...
