How to Bring in High Quality Staff to Your Restaurant (Ep 67)
publication date: Oct 23, 2018
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author/source: Jaime Oikle with Roger Beaudoin
What is your restaurant's hiring approach?
We talk about how to get the best staff possible. We hit on...
- The key characteristics of successful team members
- How to bring your "B" players up to the "A" level
- When & why to eliminate "C" players
- How to get awesome referrals
- And more...
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