Grease Monkeys: What to do with waste vegetable oil

publication date: Apr 16, 2010
View a Printer Friendly version of this page, allowing you to print the page.
Waste vegetable oil has become a valuable bi-product of the restaurant industry. Thanks to modern ingenuity, there are a handful of ways a restaurant can make even better use out of this green-colored gold.


Member Special Now! CLICK HERE...


Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: