It's a great problem to have for your restaurant to need a waiting list.
But are you maximizing the revenue opportunity with your customers?
We talk about a number of ways to do just that, including some new innovations that can drop profits straight to your bottom line.
You don't want to miss this...
Jaime is joined by Shane Gau of WaitBusters Dining in this "One Question With" episode...
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Link: WaitBusters Dining