3 Fundamentals to Master for True Restaurant Success (Ep 21)

What an awesome, jam packed session!!!

50+ minutes of awesome...

You're going to want to take a lot of notes because we hit on a number of key ideas for your business.

Over the years I've probably interviewed Roger 15-20 times and this may just be our best segment together.

I'm able to push and prod him to share the stories and ideas that made such a huge impact for his business.

Roger is famous for pulling extraordinary profits out of his restaurant business and we talk about how you can do just the same.

We cover three main areas (while touching on a number of other topics):
1) Cost Controls & Profit Maximization
2) Staff Development, Training & Recognition
3) Marketing & Affinity

Listen in...

Be sure to check out these resources from Roger...