3 Email Strategies to Use Right Now During COVID-19 (Ep 112)

(Recorded 4/20/20)

If you're doing curbside takeout, delivery or catering you'll want to check out these three tips.

No one is doing pre-COVID-19 revenue of course, but there are some simple ways, right now, that you can significantly boost orders & sales.

RunningRestaurants.com founder Jaime Oikle is joined by Nick Fosberg founder of the Bar & Restaurant Success website. Nick also owns two bars & restaurants in the Chicagoland area plus he's an author of several books on successfully marketing & operating a bar & restaurant business.

So, Nick is using these tactics daily at his restaurant and with clients and they work!

Don't miss this...

P.S. Here is the link to the video that Nick mentions...

Subscribe at YouTube or iTunes to not miss an episode and drop us feedback via email, Facebook, or Twitter.

Or listen...

Link: Case Study - Hurricanes VOP Details & Video

Nick Fosberg, author of "100/80/20 Marketing Formula," is known as one of the highest paid, marketing and promotional consultants in the bar & restaurant industry and he owns 2 bar / restaurants in the Chicagoland area. He's famous for creating some of the highest grossing digital marketing promotions in the history of the bar & restaurant business...without spending a penny on marketing. All done through e-mail & Facebook posts. Click here to get the Report: 30 Bar Promotions That Increase Revenue.