Is it good to have a renewal-option clause? Sure, but you should only need to use it in about one out of 50 cases.

Another month, another battle cry to make sure you hit your numbers. But you're going to do it this time, right? "Right!" you say.

If you are looking to sell (or buy) an existing restaurant business, don't overlook the commercial lease assignment. Here are some points for you to consider.

You've likely heard the old cliché that nothing's certain except death and taxes. Well, you can add ever-rising operating costs to that short list. Here are some tips to watch your bottom line.

Menu design is an art and science. Here's a quick tip for you.

You need to look out for those boring, yet troublesome clauses.

It's good practice to routinely shop all your suppliers for best price.

Would you rather save $100 or make $500?  Rob talks about how you can save money by calculating the true cost of a transaction.

There is a tried and true process for renegotiating lease renewal terms to your favor. Here are just a few of the myths relating to successful lease-renewal negotiation.

Here are five things your restaurant needs to know about CAM charges.

The Lease Coach goes over what to consider when evaluating potential restaurant sites.