Recent Articles in Interviews & Profiles

Member Content 5 Questions With Richard Chwatt, CEO of Miami Grill
May 8, 2014

We spoke with CEO Richard Chwatt about the goal of extending beyond subs and sandwiches.
Member Content From Strip to Table: Q&A with Chef Kyle Johnson of Local 127
Mar 14, 2014
A quick Q&A with Kyle.
Member Content Restaurant Tech & Mobile: 7 Questions with Anthony Lye
Mar 4, 2014

Mobile technology is coming hard and fast. Jaime talks with Anthony about the impact for restaurant operations.
Member Content It's Taffer Time! The "BAR RESCUE" Man Speaks...
Dec 7, 2013
Bob has a tell it like it is conversation with Jon Taffer.
Member Content The 5-Hour Restaurant Work Week (Audio Seminar)
Jun 27, 2013

The 5-Hour Restaurant Work WeekShocking right -- 5 hours in a restaurant??? Join me as I drill Edmund on just how he has built this formula into his successful restaurant operation.
Member Content 5 Things That Make Thunder Burger Unique
Aug 8, 2012
Americans love burgers, but they also love a unique burger that stands out from the rest. And that's just what they get when they visit Thunder Burger.
Member Content Through Failure Comes Success: One Young Entrepreneur's Story
Jul 10, 2012
The journey to deliver a "guilt free" pizza was not an easy one, but through adversity comes success.
Member Content How to Keep Your Restaurant From Tanking
Apr 17, 2012
Q&A with Anand Gala on spotting and addressing the warning signs of a restaurant in trouble.
Member Content Jack's Raises $119,000 for Muscular Dystrophy Association
Mar 23, 2012
This St. Patrick's Day, Jack's restaurants raised an unprecedented $119,594 for the MDA Shamrocks Against Dystrophy Campaign, becoming the first single sponsor to ever raise $100,000 for the Shamrock program in Alabama.
Member Content Restaurant Marketing: "Three New Tenets of Customer Loyalty"
Feb 28, 2012

A great chat between Jaime & Jon where they hit on many keys of the restaurant industry including marketing, customer loyalty, mobile, company culture and more.
Member Content The Right Time to Franchise: How to know when and why to make the leap
Dec 8, 2011
Ozzie talks about how to know when and why to make the leap and turn your restaurant into a successful franchise.
Member Content I want to be like Mike! (Sequoia Grove Winery)
Jun 16, 2011
Bob joins Michael Trujillo from Sequoia Grove Winery for a special dinner and tasting.
Member Content Loyalty Program Profile: Duffy’s Sports Grill CEO, Paul Emmett
May 26, 2011
We talk with Paul Emmett, CEO of Duffy's Sports Grill about his thoughts on the chain's industry-leading MVP loyalty program.
Member Content Growth Opportunities For Restaurant Stocks Despite Rising Commodity and Gas Prices
May 20, 2011
Q&A with Senior Restaurant Research Analyst David Tarantino about the outlook for restaurant companies given rising commodity costs and high gas prices.
Member Content Social Media Marketing: How to Cut Through the Noise
Apr 7, 2011
In a short interview with a "Social Media Manager" for three independent restaurants, Alexis covers the who, what, and "how do you manage it all questions" of social media for restaurants.
Member Content Star Chefs...An Interview with Chef Joe Brown
Jan 27, 2011
Bob chats with chef Joe Brown about a recent compensation survey showing a wide disparity in pay for executive chefs across race and gender.
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