Recent Articles in Marketing & PR

Member Content Ready for the Holiday?
Jul 26, 2011

Make your holiday menus TODAY! Don't wait until a client calls and you have to give them a delayed response. Another caterer who is prepared might book that party because you weren't ready. Sandy shares 5 tips...
Member Content Is Mobile Ordering Right for your Restaurant?
Jul 8, 2011
In a nation filled with impatience, distractions and discounts, smartphone ordering is part of the future of a changing restaurant industry. It may just be the way to capture the next generation of hungry customers--diners who want to enjoy their meals without putting down their smartphones.
Member Content The Big Business Business
Jul 8, 2011
Top power-lunch spots disclose techniques for wooing the corporate clients who push restaurant revenue beyond expectations.
Member Content Three Simple Steps to Improve Your Restaurant Marketing
Jun 21, 2011
Every dollar counts and so Jose lays out how you should be approaching your marketing budget and activities to ensure your hard-earned money is working as effectively as possible.
Member Content Working the Room
Jun 15, 2011

Working the RoomBob Waggoner of the Charleston Grill in South Carolina is just one of many chefs boosting business with dining room charm.
Member Content NRA Show 2011 Picture Tour...
Jun 5, 2011
A walking picture tour by Jaime from the NRA Show 2011 in Chicago...
Member Content New Customers Are Searching. Will They Find Your Restaurant?
May 31, 2011
If you moved into a new area and wanted to find a nearby Italian, Mexican, or any other style of restaurant, what would you do? Let's be honest, you would Google it. And what would you find?
Member Content Callers On Hold: What Are They Hearing at the Other End of the Line at YOUR Restaurant?
May 30, 2011
Considering that the average hold time in America is 43 seconds-almost the length of a radio commercial-you have a significant opportunity to tell your callers exactly what you want them to hear about you. Find out what you should be saying...
Member Content Getting Your Customers to Order Online
May 27, 2011
Now more than ever, restaurant patrons want to have the ability to place orders online. Smart operators recognize this and many have enabled their website to take online orders. David shares some "how-to" tips.
Member Content Loyalty Program Profile: Duffy’s Sports Grill CEO, Paul Emmett
May 26, 2011
We talk with Paul Emmett, CEO of Duffy's Sports Grill about his thoughts on the chain's industry-leading MVP loyalty program.
Member Content The Big Money Maker
May 16, 2011
Sandy knows catering -- period. Check out her tips for full-service and off-site catering.
Member Content Develop Engaging Restaurant Marketing Collateral
May 9, 2011
Developing engaging marketing collateral may seem like a costly, labor intensive trade, but doing it the right way can really set your restaurant apart. Matt shares a number of tips from branding to design to promotional materials.
Member Content 6 Things to Consider When Selecting a New Restaurant Location
May 1, 2011
What does it take to make a restaurant location great -- and it make it work financially? Check out these six tips.
Member Content Social Networking: Marketing Your Restaurant In The Digital Age
Apr 20, 2011
Kelsey tells you why social media is not just a fad you want to shrug off and how ignoring it will only hurt your restaurant.
Member Content Startup Restaurant Shopping List: Licenses & Marketing
Apr 15, 2011

Smart purchasing decisions in the planning stages of your restaurant startup can set you up for success as you open for operations. So what do you really need when opening a restaurant? Here's your licensing and marketing shopping list...
Member Content The Magic Pill for Marketing Success!
Apr 13, 2011

How would you like to wake up each morning, open your medicine cabinet, reach for a bottle, open it and take a “Magic Pill” that will almost guarantee that the safe in your office will fill with cash every day! Who wouldn’t?
More Articles >>