Big menus with too many items, oversized dining rooms, multi-ingredient dishes, huge liquor selections and wine lists and over decorating. They're all symptoms of the same problem, over complicating your concept.
These tips can help restaurant owners determine their future décor so they can avoid mistakes while acquiring and installing it.
Start With One...Jul 30, 2013
A quick story... And an easy mission...
Top 10 LoyaltyJul 27, 2013
Quick marketing piece about the power of recognizing loyalty at your restaurant.
Thank You x 100Jul 13, 2013
Try the power of thank you notes to your customers to boost your marketing.
Tip for Creating Customer ConnectionsJul 11, 2013
A strong strategy to connect with your customers.