Recent Articles in Operations

Member Content Parking Pitfalls for Restaurant Tenants
Feb 8, 2015

Parking is a common problem for both new and established restaurants. Here are a number of factors to consider.
Member Content Space Analysis and Design for Your Restaurant
Jan 28, 2015

Scott runs through the vital process of conducting a space analysis to determine maximum efficiency.
Member Content Save Money by Calculating the True Cost of Transactions
Jan 19, 2015

Would you rather save $100 or make $500?  Rob talks about how you can save money by calculating the true cost of a transaction.
Member Content Creating Social Media Guidelines for Your Restaurant
Jan 14, 2015

Having social media guidelines for your restaurant is important in today's hyper-connected world. The truth is that inappropriate or unauthorized posts or comments online can get the restaurant in big trouble.  Here are some steps to take to create effective social media guidelines for your restaurant.
Member Content Three Tips to Bust High Turnover
Jan 11, 2015
High employee turnover can hurt a restaurant. Here are three tips to combat employee churn.
Member Content Myths Restaurant Tenants Believe About Their Lease Renewals
Jan 6, 2015

There is a tried and true process for renegotiating lease renewal terms to your favor. Here are just a few of the myths relating to successful lease-renewal negotiation.
Member Content 5 Questions with Chris Curren of Seven Lions (Chicago)
Dec 8, 2014
Executive Chef Chris Curren shares the keys to his kitchen.
Chris Curran - Seven Lions - Chicago
Member Content 5 CAM Considerations for Restaurant Tenants
Dec 3, 2014

Here are five things your restaurant needs to know about CAM charges.
Member Content Building the Rolls Royce of Restaurants (Five Standards of Excellence)
Dec 1, 2014
Everyone needs a big goal to aim for. Kyle talks about setting goals to make your business "The Rolls Royce of Restaurants."
Member Content Liquor Liability Primer for Restaurant Owners
Nov 30, 2014
Alcohol can bring in significant receipts for a restaurant or bar, but it can also cause significant problems.

Bartender
Member Content 2014 Year End Tax Planning for Restaurants
Nov 25, 2014
Year end advice on FICA tip credit, depreciation, internal controls and more...
Member Content Dumb or Ugly?
Nov 11, 2014
You can't fix ugly in real life, but you sure can in business...
Member Content Best Practices for Selecting Technology in Restaurants
Nov 3, 2014
How do you know which product is right for your restaurant? Heidi shares 4 tips.

restaurant tablet
Member Content Choosing the Space That Is Best for Your Restaurant Business
Oct 10, 2014

The Lease Coach goes over what to consider when evaluating potential restaurant sites.
Member Content 7 Tips for Ice Machine Maintenance
Sep 22, 2014
Follow these tips so you can get the most out of your machine.
Member Content The Top 4 Most Common Online Cleanliness Complaints
Sep 21, 2014
Tips on how to clean up your business' online reputation.
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