Put More Butts in Seats with Punchh (Webinar)May 21, 2013
Punchh is a referral and loyalty program that puts punch cards on your phone. By providing restaurant customers tools to spread via word-of-mouth, and rewarding them when their friends show up, Punchh provides restaurants a way to put more butts in seats.
Q&A Event for RR Members with David Scott PetersMay 17, 2013
Listen in as we hosted an exclusive session where RR members had the chance to pick the brain of "TheRestaurantExpert".
Facebook Promotions to Drive Sales in 2012 (Webinar)May 16, 2013
Discover the secrets that helped local restaurants execute successful online promotions and drive more sales...
Kick Groupon to the Curb: The 4 Truths of Online Marketing for Restaurants (Webinar)May 15, 2013
Services like Groupon, Yelp and Living Social take a piece of your business by grabbing your consumers and selling them back to you at a premium. That's no way to do online marketing! In this session we dig into how you can profitably run promotions and make money from your restaurant's presence on the web.
Top 10 Social Media Must Haves (Webinar)May 10, 2013
Social Media marketing is becoming more and more important for local restaurant marketing. Join me as I talk all about the sites you need to be paying attention to; what to say and how to say it; what it takes to get it all done; keeping score & more...
The 7 Critical Systems to Building a Million Dollar Catering Business out of Your RestaurantMay 10, 2013
The bottom line that came out of this call is that there are countless dollars waiting to be grabbed by folks who do restaurant catering right.
Catering Profits - Audio SeminarMay 2, 2013
Audio seminar featuring Michael Attias sharing how he sold over $1 million worth of drop-off, full service and box lunch catering out of a 104 seat restaurant...in one year alone! (79 minutes)
We talk with David Litchman, owner of Pockets - which has 10+ locations in the Chicago area. David is also the owner of iMenu360, an online ordering website system for restaurants. A must listen.
Learn how to evaluate your present processor program; what fees that you should be paying and fees that you should not; what type of systems that you should be on to reduce or eliminate many charges, and more. (75 minutes)
Nathan and Robin talk about the what, how and why of joint ventures for restaurants -- specifically how restaurants can increase profits from joint venture relationships.
