Recent Articles

Member Content Top Ways Paid Social Can Attract New Patrons to Your Restaurant
Aug 25, 2017

To get to the sort of market penetration you need, paid social is a key ingredient.  Alex shares 6 tips.

social media keyboard
Member Content 4 Marketing & Sales Tips for Football Season at Your Restaurant
Aug 21, 2017

footballHow is your restaurant or bar marketing games to your customers? Check out these four tips...
Member Content Three Generation Y (Millenials) Pitfalls for Restaurants
Aug 15, 2017

Jeff hits on three service pitfalls that often occur with gen-y staff. Chances are these potential snafus are happening in your restaurant. Here's advice for dealing with each.

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Public Content How to Make Your Restaurant More Kid Friendly (and More Profitable) (Ep 20)
Aug 7, 2017

Is banning kids the path to better profits? Not for most restaurants. So how do you best make families profitable -- we've got a bunch of tips for you.

family
Member Content 3 Key Insights for Would-be Restaurant Entrepreneurs
Aug 2, 2017

What does it take to be successful in the restaurant business? We chat with a key gatekeeper about obstacles, challenges and requirements for restaurant success.

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Public Content Restaurateur Q&A Session: Team Culture, Cash Flow, Tipping, Hiring & more... (Ep 4)
Aug 1, 2017

Jaime & Roger take on reader questions across a variety of key restaurant operation areas.

q&a session
Public Content 3 Lessons Learned from Spending $62 Million on Marketing
Jul 31, 2017

Three important lessons for your restaurant & bar marketing.

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Member Content Marketing Tip: Eclipse of the Century Event (8/21)
Jul 31, 2017

Plan a fun event at your restaurant or bar for this rare event on August 21st.

solar eclipse
Member Content 7 Wasteful Sins: How You're Losing Profit on Draft Beer Sales
Jul 25, 2017

"Shake the keg" is no way to run a business in the age of technology and analytics.  Steve shares seven keys to improving beer profits.

guys and beer
Member Content 8 Apps Every Restaurant Manager Needs in 2017
Jul 20, 2017

A look at three different types of apps; productivity, front-end, and back-end, that can introduce big benefits to your restaurant.

Apps
Public Content Bad Review or Bad Customer? How to Tell Whether It's You or Them
Jul 19, 2017

Tips for how to distinguish between an isolated incident with a bad customer and a systemic failure at your restaurant.

customers
Public Content Restaurant Security - Hacking the Weakest Link
Jul 13, 2017

Cyber criminals want to steal your data in the quickest and easiest way, so they find the weakest link - humans.

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Member Content 5 Ways to Create a Successful Restaurant SMS Campaign
Jul 11, 2017

Texting strategies can boost the buzz about your location and get people into your restaurant.  Here are five quick tips...

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Member Content Cybersecurity: What It Is, How It Works, and What Restaurant Owners Need to Know
Jul 3, 2017

Sam talks about the proactive steps you can take to secure the IT infrastructure at your restaurant or bar.

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Member Content Restaurateurs: Pay Attention to Your Waiters - They're the Face of Your Brand
Jun 27, 2017

An awesome menu, killer chefs, trendy décor, and the perfect lighting only get you so far. Paul shares six tips for making sure your staff delivers on the promise.

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Member Content Claiming Your Listing on the Review Sites
Jun 20, 2017

As a restaurant you must be paying attention to the top social review sites. Jaime shares tips as well as a cheat sheet.

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