"Good help is hard to find." This can certainly be true in the restaurant and bar business. We talk about successful ways to find & recruit staff for your bar.
The use of custom label wines is growing everywhere but the category of sellers that is increasing the most dramatically inside this trend is restaurants. Jon highlights the four main benefits of a PL program.
Any of number of things can go awry in the restaurant business. We talk about both the common coverage needs as well as the needs for some specific situations.
Don't waste time or money on the wrong hires. Let Richard's checklist help you the next time you need to recruit and hire a new manager for your restaurant.
